Catalogue

Search Results

Catalogue Search

Additional search filters and navigation

Results 1 - 10 of 25 (page 1 of 3)
Human resource management.
Human resource management.
Human resources in the food service and hospitality industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Human resources excellency [electronic resource] : how to get and keep your winning team. Program 1.
Toxic workplace! [electronic resource] : managing toxic personalities and their systems of power / Mitchell E. Kusy and Elizabeth L. Holloway.

Search Results Facets

Search Results List

Additional Resources